
Ingredients
- 1 cup vegetable oil
- 3 eggs
- 200 g. plain yoghurt, or 1 cup
- 2 cups self-rising flour
- 1 tsp. baking powder
- 200 g. feta cheese, crumbled or haloumi grated or mixed
- 2 tbsp. fresh chopped mint
- ground black pepper and a little freshly ground nutmeg
Directions
- Preheat the oven to 180c gas 4.
- Place the oil, eggs and yoghurt in a bowl, whisk well then add the flour, baking powder. Mix in the feta or any cheese you prefer and mint and season with pepper and a little nutmeg.
- Pour into the prepared tin, smooth top and bake for 30 -35 minutes or until golden. Allow to cool for 5 minutes then cut into 6 square portions and serve at once. Also nice cold.