
Ingredients
- 1 lb extra lean ground beef
- 1 small onion, finely chopped
- 1 (15 ounce) can green beans, drained (or peas & carrots or mixed leftover veggies)
- 1 (10 1/2 ounce) can condensed tomato soup
- 3 -4 cups leftover mashed potatoes (or prepare 6 servings instant)
- 1⁄8-1⁄4 cup cheddar cheese, shredded (optional)
- paprika, garnish (optional)
Directions
- Brown beef and onion together in a large skillet, drain fat.
- Place meat into a medium greased casserole dish (it doesn't matter what shapeyou want to be able to have the meat spread in one layer). Spread the beans on top.
- Spread the unprepared soup on top of the beans using a spatula. Next spread the mashed potatoes over all, sealing edges. Sprinkle with cheese, if desired.
- Bake, uncovered, in a preheated 350 F or 180 C oven for about 20 minutes, or until bubbling.