Ingredients:

mince meat

mushrooms

carrots

onions

beef knorr soup

salt n pepper

mashed potatoes

tomato ketchup

Directions:

1. Fry your onions in a pan. When done add your mushrooms keep frying until they are soft.

2. Add your mince and seasoning fry until Brown in colour. Add your soup and tomato ketchup together with your vegetables. Let it simmer for 10 mins.

3. Put in a casserole dish and then your mashed potatoes on top.

4. Bake for 25-30 mins at 190°.

Bon Appetit!