Ingredients:

1 pack of Quorn mince (frozen or defrosted)

1 tin of chopped tomatoes

1 carton of passata

frozen sweetcorn

1 tablespoon of mixed herbs

1 tablespoon of garlic powder

1 veggie stock cube dissolved in 450 ml boiling water

half a tin of baked beans

pack of dry spaghetti

grated cheese

garlic bread

Directions:

1. Cooked on high for approx. 2 hours, and then add half a pack of dry spaghetti, broken up. Stirred, and cooked for a further 45 minutes - 1 hour.

2. Served with grated cheese and garlic bread.

Bon Appetit!