Ingredients:

1 carton of passata

1 tin of chopped tomatoes

2 teaspoons of mixed herbs

2 teaspoons of garlic powder (as many veggies as you like)

red onions, diced

red peppers

green peppers

carrots, grated

sweet potatoes, diced

mushrooms

Directions:

1. You can use any veggies - fresh, frozen or tinned or a combination!

2. Cook on high for about an hour, then will turn to low for the rest of the afternoon (about 4 hours).

3. Cook the spaghetti separately, but you may add it to the sauce and cook in the Slow cooker about 30 minutes before serving.

Bon Appetit!