Ingredients:

6 boneless and skinless chicken breasts

2 teaspoons chopped fresh oregano

1 teaspoon chopped fresh thyme

1 clove garlic, peeled and crushed

1/3 cup (80 ml) dry white wine

salt and freshly ground black pepper

lemon wedges for garnish

Directions:

1. Season chicken breasts with salt and black pepper. Place in Slow cooker.

2. In a small mixing bowl, combine remaining ingredients. Pour wine mixture over seasoned chicken.

3. Cover Slow cooker and cook on low-heat setting for 5 hours.

4. Serve herbed chicken breasts with lemon wedges.

Bon Appetit!