Ingredients:

1 ½ pounds (720 g) boneless and skinless chicken breasts

3 tablespoons freshly squeezed lemon juice

1½ teaspoons freshly ground black pepper

Directions:

1. Grease Slow cooker with nonstick cooking spray. Arrange chicken breasts in one layer in Slow cooker. Pour lemon juice over meat and sprinkle with black pepper.

2. Cover Slow cooker and cook on low-heat setting for 6-8 hours or until chicken is tender.

3. Remove cooked chicken from Slow cooker and transfer to serving platter. Add more lemon juice, if desired. Serve immediately.

Bon Appetit!