Ingredients:

1 pound (480 g.) boneless and skinless chicken breasts

2 tablespoons all-purpose flour

1/2 teaspoon freshly ground black pepper

1/2 teaspoon garlic powder

10 ¾ oz. (320 ml.) can low-fat cream of chicken soup

1 ¼ cups (310 ml.) nonfat half-and-half

Directions:

1. Grease Slow cooker with nonstick cooking spray. Place chicken breasts in greased Slow cooker.

2. In a mixing bowl, combine all-purpose flour, black pepper and garlic powder. Mix well and sprinkle flour mixture over chicken and turn to coat.

3. In another mixing bowl, combine creamy chicken soup and half-and-half. Mix until well blended. Pour soup mixture over seasoned chicken breasts.

4. Cover Slow cooker and cook on low-heat setting for 4-6 hours.

Bon Appetit!