Ingredients:

3 large potatoes

2 tablespoons oil

1⁄2 teaspoon fresh ground pepperr

1⁄2 teaspoon oregano

1⁄2 teaspoon thyme

1⁄2 teaspoon sage

1⁄2 teaspoon rosemary

celery salt, to taste

garlic salt, to taste

Directions:

1. 1. Pre-heat the oven to a high temperature. Cut the unpeeled potatoes into 1/4 inch slices. Place the potato slices on well-greased oven trays.
2. 2. Brush the potato slices with oil and a sprinkling of the pepperr and herbs. Alternatively you can combine the oil, the pepperr and the herbs in a bowl and toss the potato slices in the oil/herb mixture until they are well-coated - but this would take longer.
3. 3. Bake the potato slices for about 20 minutes or until they are well-browned and crisp. Sprinkle with combined salts and serve.

Bon Appetit!