Ingredients:

10 oz chili sauce (one jar)

16oz grape jelly (one jar)

2lb frozen meatballs

siracha

Directions:

1. In a crockpot, add chili sauce and grape jelly. Whisk to combine ingredients and make sauce smooth.

2. Add in meatballs. Stir to coat all meatballs with the sauce. Cover and cook on low for 4 - 6 hours. Serve with toothpicks.

Bon Appetit!