Ingredients
- 10 oz chili sauce (one jar)
- 16oz grape jelly (one jar)
- 2lb frozen meatballs
- siracha
Directions
- In a crockpot, add chili sauce and grape jelly. Whisk to combine ingredients and make sauce smooth.
- Add in meatballs. Stir to coat all meatballs with the sauce. Cover and cook on low for 4 - 6 hours. Serve with toothpicks.