Ingredients:

1/2 cup hoisin sauce

1/2 cup honey

3 tablespoons seasoned rice wine vinegar

2 teaspoons toasted sesame oil

2 teaspoons sesame seeds, plus extra for garnish

2 cloves garlic, minced

1-inch piece ginger, minced

one 32-ounce package frozen meatballs

Directions:

1. One 32-ounce package frozen meatballs, cooked according to package instructions.

2. Whisk together the hoisin, honey, vinegar, sesame oil, sesame seeds, garlic and ginger in a small bowl to combine. Place meatballs in crockpot and pour mixture over meatballs. Stir to coat the meatballs.

3. Cook on low 4 to 6 hours. After they are cooked keep crockpot on warm and garnish with additional sesame seeds.

Bon Appetit!