Sweet and Sour Meatballs

Ingredients

• 36 frozen lean beef meatballs
• 1 each red and orange pepper
• 1 cup of pineapple chunks
• 1/2 cup water
• 4 tbs ketchup
• 1 tbs of each, prepared mustard, maple syrup and brown sugar
• 1 tbs of vinegar and graded onion
• 1 clove garlic, minced
• 1 tsp cornstarch

Directions

1. Preheat oven to 350, place meatballs and pineapple and peppers in baking dish.
2. Whisk the water, ketchup, mustard, maple syrup, brown sugar, vinegar, onion, garlic and cornstarch together, pour over meatballs.
3. Cook for about 30 min or till meatballs are cooked through and sauce is thickened (add a couple of spoonful’s of water if the sauce becomes too thick.
4. Serve over rice.