Ingredients:

1 lb lean ground beef

2 eggs, beaten with 1/2 cup milk

1/2 cup grated Parmesan

1 cup panko or bread crumbs

1 small onion, minced

2 cloves garlic, minced

1/2 teaspoon oregano

1 teaspoon salt

freshly ground pepper

1/4 cup minced fresh basil

Directions:

1. Mix all ingredients with hands.

2. Form into golfball sized meatballs.

3. Bake at 350 degrees for 30 minutes.

Bon Appetit!