Easy Baked Meatballs

Ingredients

• 1 lb lean ground beef
• 2 eggs, beaten with 1/2 cup milk
• 1/2 cup grated Parmesan
• 1 cup panko or bread crumbs
• 1 small onion, minced
• 2 cloves garlic, minced
• 1/2 tsp oregano
• 1 tsp salt
• freshly ground pepper
• 1/4 cup minced fresh basil

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Mix all the ingredients just until combined. Shape into golf-ball-sized meatballs.
3. Bake for about 30 minutes, until browned and the centers reach 160°F (71°C).