Ingredients:

1/3 cup green onion chopped

1/4 cup seasoned bread crumbs

3 tablespoons grated parmesan cheese

1 lb ground beef

1 inch loaf Italian bread cut into 1 inch slices

8 ounces cream cheese softened

1/2 cup mayonnaise not low-fat or lite

1 teaspoon Italian seasoning

1/4 teaspoon pepper

2 cups mozzarella cheese shredded, divided

1 (28oz) jar spaghetti sauce

1 cup water

2 cloves garlic minced

Directions:

1. Preheat oven to 400.

2. In a bowl, combine onions, bread crumbs and Parmesan cheese.

3. Add beef and mix well.

4. Shape into 1-inch balls; place on a rack.

5. In a shall baking pan, bake for 15-20 minutes or until no longer pink.

6. Reduce oven temperature to 350.

7. Meanwhile, arrange bread in a single layer in an ungreased 13x9x2" baking dish.

8. (All of the bread might not be used.).

9. Combine cream cheese, mayo, Italian seasoning and pepper; spread over the bread.

10. Sprinkle with 1/2 cup mozzarella.

11. Combine sauce, water and garlic; add meatballs.

12. Pour over cheese mixture; sprinkle with remaining mozzarella.

13. Bake, uncovered at 350 for 30 minutes or until heated through.

Bon Appetit!