Ingredients:

26 ounces frozen fully-cooked meatballs

1 jar (18oz) grape jelly

1 jar (12 oz) chili sauce

24 slider buns

24 slices of cheese

Directions:

1. 1. Combine the Grape Jelly and Chili Sauce in a bowl, then stir. Add frozen meatballs to slow cooker, and cover with sauce mixture.
2. 2. Cook on high for 3 hours, stirring occasionally. Transfer meatball to a slider bun, then top with your favorite type of cheese.

Bon Appetit!