Ingredients:

1 pound ground beef

1/2 cup bread crumbs

1/2 cup shredded cheese

1 egg

1/3 pound bacon, chopped

1 medium onion, chopped

1/4 cup bbq sauce

3 slices cheddar cheese

12 rolls

Directions:

1. Preheat oven to 375 degrees F.

2. Line a lipped baking sheet with parchment paper and non-stick spray or a Silpat baking mat.

3. Combine the bread crumbs, shredded cheese, ground beef and egg until evenly distributed.

4. Roll the mixture into 1-1/2 to 2 inch meatballs and space evenly on the baking sheet.

5. Bake for 30 min.

6. While the meatballs are baking, fry the bacon until crispy over medium-high heat.

7. Remove bacon from skillet, leaving the grease in the skillet.

8. Add BBQ sauce and make sliders.

Bon Appetit!