Ingredients:

24 oz. can spaghetti sauce

25 oz. package frozen ravioli

25 oz. package frozen meatballs

2 cups shredded mozzarella cheese

½ cup shredded Parmesan cheese

Directions:

1. Spray a slow cooker with nonstick spray.

2. Pour a thin layer of spaghetti sauce to coat the bottom, about 1 cup. Layer the ravioli then the meatballs in the container.

3. Add one cup of mozzarella cheese over the meatballs then pour remaining spaghetti sauce over everything, be sure to thoroughly coat all the pasta and meatballs.

4. Cook on low 5-6 hours or high 3-4 hours.

5. Turn off cooker and add remaining mozzarella and Parmesan cheeses. Allow to melt about 5 minutes and serve.

Bon Appetit!