Ingredients:

1 pie shell

3 tablespoons stone ground mustard

1 cup mozzarella cheese

5 roma tomatoes, sliced

1/2 clove minced garlic

1 tablespoon italian seasoning

1/2 teaspoon crushed red pepper

1/2 teaspoon steak seasoning

12 basil leaves

1 tablespoon olive oil

Directions:

1. Slice tomatoes and place on paper towel to absorb tomato juice.

2. Spread Mustard on unbaked pie shell.

3. Top with 1/3 cup Mozzarella cheese.

4. Layer tomatoes on top of cheese.

5. Mince 1/2 clove of garlic and spread on top of tomatoes.

6. Shake seasonings on next and place Basil leaves on top.

7. Shake a few drops of Olive Oil over the top.

8. Sprinkle the remaining cheese on next and end with a few more shakes of Italian Seasoning.

9. Bake in 350-degree oven for 25 minutes or until desired browning is achieved.

10. Serve warm.

Bon Appetit!