Ingredients:

9 deep dish pie crust

4 large tomatoes, peeled and sliced

1/2-3/4 cup fresh basil

3 medium green onions, thinly sliced

1/2 pound bacon-cooked, drained and chopped

1/2 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes

2 Cups shredded Cheese

1/4 Cup mayonnaise

Directions:

1. Preheat oven to 375degrees. In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with foil.

2. Bake for 30 min. Remove foil and bake an additional 30 min, serve hot or cold.

Bon Appetit!