Nutrition
Per 100 g of prepared food
- Protein
- 3.6 g
- Fat
- 19.5 g
- Carbohydrates
- 55.9 g
- Calories
- 408 kcal
- Total dish weight
- 820 g
- Approximate servings
- 3
Estimated at 250 g per serving.
Ingredients
- 1 1⁄2 cups sugar
- 1⁄2 cup butter
- 1 cup crushed pineapple
- 3 tablespoons flour
- 1 teaspoon vanilla
- 2 eggs
- 1 unbaked pie shell
Directions
- Beat together the sugar, butter, pineapple, flour, vanilla and eggs.
- Pour into unbaked pie shell and bake 50 minutes in a preheated 350°F (175°C) oven or until it sets and is brown.
Tip
Cut the fruit evenly and cool the baked pie fully so the juices can thicken.