Ingredients:

3/4 cup light corn syrup

3/4 cup sugar

3 eggs

1 cup rolled oats

1/4 cup butter, melted

2 teaspoons vanilla

1 unbaked pie crust

Directions:

1. In a mixing bowl, combine corn syrup, sugar, eggs, melted margarine and vanilla. Mix in the oatmeal. Pour filling into pie shell.

2. Bake at 350°F for 60 minutes. Allow to cool before serving.

Bon Appetit!