Ingredients:

1 c. corn syrup

3 eggs

1 c. sugar

1 tsp vanilla

3 tbsp butter- melted

2 c. pecans

1 9" deep dish pie crust

Directions:

1. Heat oven to 350.

2. In a large bowl combine corn syrup, sugar, vanilla, butter, eggs, and beat using a fork until combined and smooth. Add your pecans.

3. Pour mixture into pie shell, and bake at 350 for 60 minutes or until center doesn't jiggle.

Bon Appetit!