Ingredients:

1 large egg

125 ml ( ½ cup) huletts white sugar

60 ml ( ¼ cup) milk

250 ml (1 cup) self-raising flour

1 large green apple, peeled & chopped/sliced or 385g tin sliced pieapples

1 (380 g) tin evaporated milk (sauce)

60 ml ( ¼ cup) huletts white sugar (sauce)

10 ml (2 t) caramel essence (sauce)

Directions:

1. Base. Beat the egg and sugar together until light and creamy. Add the milk and sift in the flour. Mix well.

2. Add the apples and pour the mixture into a greased 22cm x 22cm ovenproof dish.

3. Bake in a preheated oven at 180°C for 30–40 minutes.

4. Sauce. Boil the milk and sugar over a low heat, stirring continuously. Remove from the stove and add the caramel essence. Pour sauce over hot tart.

Bon Appetit!