Ingredients:

2 x 200 g packets bakers ginger nuts

65 ml preserved ginger, finely chopped

750 ml cream

45 ml brown or caramel sugar

Directions:

1. Break the ginger biscuits into coarse pieces and place in a greased oven-safe pie dish.

2. Sprinkle with the preserved ginger pieces and pour the cream over. Bake in the oven pre-heated to 180º C for 20 minutes. Sprinkle with the sugar and serve warm with vanilla ice cream, dessert cream or custard.

Bon Appetit!