Ingredients:

1 envelope unflav. gelatin

1 c cold water

1/4 c sugar

1/2 tsp salt

3/4 c peanut butter

1 tsp vanilla

3 egg whites

1/4 c sugar

1 c heavy cream

1 9 inch baked pie shell or graham crumb crust cooled

chopped nuts

Directions:

1. Soften gelatin in cold water. Add sugar and salt, stir over low heat until the gelatin and sugar are dissolved.

2. Remove from heat; blend in peanut butter and vanilla, mixing until well blended. Chill until slightly thickened. Beat egg whites until foamy; gradually add sugar, beating until stiff peaks form. Fold egg whites and whipped cream into the peanut butter mixture. Pour into pie shell, sprinkle with nuts. Chill until firm, about 3 hours.

Bon Appetit!