Ingredients:

1 graham cracker or cinnamon graham cracker or oreo cookie crust

1 (8 oz.) package cream cheese, softened

1 cup creamy peanut butter

1 cup powdered sugar

1 (8 oz.) container whipped topping, thawed

2 tablespoons powdered sugar (butter crumbs)

1 tablespoon peanut butter (butter crumbs)

Directions:

1. 1. For the pie filling. In a medium bowl beat the cream cheese and the peanut butter until well blended and smooth. Add the powdered sugar and beat until well blended. Gently fold in 1 ½ cups of the whipped topping just until combined.
2. 2. Pour into the crust and spread evenly. Spread the remaining whipped topping over the top. Sprinkle with the peanut butter crumbs. Chill for a minimum of 2 hours or overnight.
3. 3. For the peanut butter crumbs on top (optional). In a small bowl, using a fork, cut the peanut butter into the powdered sugar until crumbs are formed.

Bon Appetit!