Ingredients:

1 cup powdered sugar / icing sugar

1 cup natural-style, reduced-fat creamy peanut butter

1 (8-ounce) block cream cheese, softened

1 (14-ounce) can fat-free sweetened condensed milk

12 ounces frozen fat-free whipped topping, thawed

2 (6-ounce) reduced-fat graham cracker crusts / digestive biscuit

20 teaspoons fat-free chocolate sundae syrup

Directions:

1. Combine powdered sugar, peanut butter, and cream cheese in a large bowl. Beat with a mixer at medium speed until smooth. Add milk; beat until combined.

2. Fold in whipped topping. Divide mixture evenly between crusts. Chill 8 hours or until set (pies will have a soft, fluffy texture).

3. Cut into wedges; drizzle with chocolate syrup.

Bon Appetit!