Ingredients:

1/2 cup peanut butter

8 ounces cream cheese, softened

1 cup powdered sugar

1/2 cup milk

8 ounces whipped topping

1 9-inch graham cracker crusts

Directions:

1. Mix cream cheese until fluffy.

2. Blend in peanut butter and powdered sugar, mix well.

3. Slowly add milk. Fold in topping.

4. Put in prepared 9-inch graham cracker crust or 9 inch pastry shell.

5. Freeze until set and serve.

Bon Appetit!