Ingredients:

1 graham cracker crust

1/2 cup peanut butter

4 oz cream cheese

1 cup confectioners sugar

1/2 cup milk

8 oz tub of cool whip

Directions:

1. Cream the cream cheese with a mixer, add the rest of the ingredients, mix.

2. By hand, fold in the cool whip, pour into crust and you can top with chopped peanuts and a drizzling of chocolate and refrigerate for 2 hours.

Bon Appetit!