Ingredients:

2 c cooked bite size chicken

10 oz frozen chopped broccoli, cooked

1 cream of chicken soup

1 sm onion, diced

1 sm can water chestnuts, chopped

½ c white wine

4 eggs

8 oz swiss cheese, grated

8 oz muenster, grated

1 c mayonnaise

3 tbsp flour

salt & pepper

Directions:

1. Makes 2 9" quiches. Preheat oven to 350. Line 2 pie plates with pie crust and flute edges.

2. Combine all ingredients in a bowl and mix thoroughly. Split into both pie plates. Bake for 40 minutes.

Bon Appetit!