Ingredients:

1/2 cup peppers, chopped

1/2 cup broccoli, chopped

1/4 cup water chestnuts, drained and chopped

1/4 cup onion, chopped

6 oz. cooked chicken breast, chopped

1 can cream of chicken soup

1 cup shredded Cheddar cheese

2 (8 oz.) pkg. refrigerated crescent rolls

Directions:

1. Preheat oven to 350ºF.

2. Chop pepper, broccoli, water chestnuts, onion and chicken. Combine all ingredients except crescent rolls in medium bowl.

3. Unroll crescent rolls and arrange triangles in a circle on a cookie sheet with the wide part of the triangle being the center of the circle and the points going out. It will look like a sun.

4. Scoop filling mixture onto the dough, in a circle. Fold points of triangle over filling into the center.

5. Pinch to seal. Bake 25-30 minutes or until golden brown. Let cool slightly before serving.

Bon Appetit!