Nutrition
Per 100 g of prepared food
- Protein
- 6.7 g
- Fat
- 19.2 g
- Carbohydrates
- 5.4 g
- Calories
- 219.8 kcal
- Total dish weight
- 1300 g
- Approximate servings
- 5
Estimated at 250 g per serving.
Ingredients
- 2 (10 ounce) packages chopped frozen broccoli
- 1 cup chopped onion
- 1 (8 ounce) package shredded cheddar cheese
- 1 cup mayonnaise
- 1 can cream of mushroom soup
- 2 eggs
Directions
- In a medium sauce pan, cook broccoli and onion until tender, drain.
- In large bowl add remaining ingredients.Add broccoli and onion.
- Mix well.Put in a 13x9 baking dish.Bake at 350°F for 30-45 minutes .
Tip
Cook the mushrooms until their liquid evaporates so the casserole does not become watery.