Rice, Broccoli, & Cheese Casserole

Ingredients

• 1 cup rice, cooked
• 1 cup milk
• 10 ounces frozen broccoli, cooked
• 1/2 lb Velveeta cheese, cubed
• 1 small onion, diced
• 1 (10 3/4 ounce) cans cream of chicken soup
• 1 (4 ounce) cans mushrooms

Directions

1. Mix everything in a big casserole dish.
2. Bake at 375°F, for 45 minutes.