Ingredients:

1 10-ounce thawed broccoli

1 cup chicken stock

1 cup white rice

1/4 cup ranch dressing

2 eggs, lightly beaten

3/4 cup grated cheese (any of your favorite kind)

1/2 tsp salt and pepper to taste

Directions:

1. Boil rice.

2. Move cooked rice to a bowl to cool for a minute.

3. Throw in all the ingredients, but only use 1/2 of the cheese.

4. Grease a 8 cup muffin tray and make balls accordingly, thereafter sprinkling the rest of cheese on top.

5. Put in the oven for 25 minutes and bake at 180/350 degrees – until golden and crisp.

Bon Appetit!