Chicken & Broccoli Rice Bake

Ingredients

• 1 tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 3 cups small broccoli florets
• 1 onion, chopped
• 1 cup fat-free reduced-sodium chicken broth
• 1-1/4 cups instant white rice, uncooked
• 1tub (8 oz.) Cream Cheese Spread
• 2 tbsp. milk
• 1 tsp. Italian seasoning
• 1 cup Shredded Italian Five Cheese

Directions

1. Heat oven to 375°F.
2. Heat oil in large skillet on medium-high heat. Add chicken, broccoli and onions; cook and stir 5 min.
3. Stir in broth; bring to boil. Add next 4 ingredients; mix well.
4. Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese. Cover.
5. Bake 25 min. or until heated through, uncovering for the last 10 min.