Ingredients:

2 c bisquick mix

1/2 c sour cream

1/2 c 7up

1/4 c melted butter

Directions:

1. Preheat oven to 450º.

2. Cut sour cream into your Bisquick mix, then add 7up - it will make a soft dough. Now sprinkle your counter with a little Bisquick mix then add dough and pat it out.

3. Melt butter and pour it into a 9" square baking pan. Cut your biscuits up and arrange them in pan on top of melted butter.

4. Bake 12-15 minutes or until golden brown.

Bon Appetit!