Quick Blueberry Biscuits

Ingredients

• 2 1/4 cups bisquick
• 1/3 cup sugar
• 1 cup wild blueberries (can use regular)
• 3/4 - 1 cup buttermilk
• 1/2 cup powdered sugar
• 1-2 tbsp milk

Directions

1. Preheat oven to 450°F.
2. Stir together bisquick, sugar and buttermilk until soft dough forms. Fold in blueberries. Scoop dough with large cookie scoop or ice cream scoop (3 tablespoons) onto ungreased cookie sheet. Bake 9-12 minutes or until golden brown.
3. Combine powdered sugar and milk. Drizzle over biscuits.