Ingredients:

4 cups Bisquick

1 cup sour cream

1 cup 7Up

1/2 cup melted butter

Directions:

1. Preheat oven to 425 degrees. Pour 3/4 of the melted butter into a 10 inch Dutch oven or deep cheesecake pan.

2. Mix all ingredients in bowl and drop by large spoonful’s into pan.

3. Bake 25 minutes. Brush last of saved butter over the top of biscuits when they come out of the oven.

Bon Appetit!