Ingredients:

1 qt. (4 cups) strawberries

1/4 cup sugar

dash of cinnamon

2 1/3 cups bisquick (original)

1/2 cup milk

3 tbsp. sugar

3 tbsp. butter, melted

Directions:

1. 1. Wash and hull strawberries, then slice into quarters or slices (your preference). Add 1/4 cup sugar and cinnamon; stir and cover. Let stand while you make the biscuits.
2. 2. Preheat oven to 425'F.
3. 3. In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the melted butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 10 to 12 minutes or until golden brown.
4. 4. Split warm shortcakes; spread a little butter on the bottom half; drop a spoonful of your favorite whipped cream over the butter, then a scoop of strawberries. Add the top half of the biscuit, and top with strawberries and more whipped cream.

Bon Appetit!