Ingredients:

56 ounces canned pineapple juice

2 cups granulated sugar

3/4 liter ever clear grain

Directions:

1. Add pineapple juice and sugar to crock-pot. Cook on LOW for 2 hours with lid slightly ajar.

2. Allow mixture to cool completely before adding in Alcohol. Add in alcohol and mix well.

3. Pour mixture into 4 Quart Canning Jars. Add lids and rings to jars. Store in a cool dry place.

Bon Appetit!