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Crockpot Pineapple Moonshine

Healthy meals · 3 ingredients

5.01 rating
Crockpot Pineapple Moonshine

Ingredients

  • 56 ounces canned pineapple juice
  • 2 cups granulated sugar
  • 3/4 liter ever clear grain

Directions

  1. Add pineapple juice and sugar to crock-pot. Cook on LOW for 2 hours with lid slightly ajar.
  2. Allow mixture to cool completely before adding in Alcohol. Add in alcohol and mix well.
  3. Pour mixture into 4 Quart Canning Jars. Add lids and rings to jars. Store in a cool dry place.