Ingredients:

2 c pineapple crushed w/juice (20 oz) can

1.5 - 2 c coconut

3 eggs

3 t flour

1 c sugar

dash salt

Directions:

1. Mix ingredients & pour into raw crust. Can lightly blind bake crust first if you’ve had trouble getting bottom crust done. Cover edges with foil if browns too fast.

2. 350 degrees 55 - 60 minutes

Bon Appetit!