Ingredients:

2 c low sodium chicken broth, or vegetable broth

2 c cubed potatoes, peeled

1 c chopped carrots

1/2 c chopped onion

14 oz can cream style corn

12 oz can fat-free evaporated milk (like pet or carnation)

3/4 c shredded reduced-fat cheddar cheese

1/2 c sliced fresh mushrooms, optional

1/4 tsp white pepper

2 tbsp real bacon bits, optional

Directions:

1. In a large saucepan, combine the broth, potatoes, carrots and onion. Bring to a boil.

2. Reduce heat simmer, uncovered for 10-15 minutes or until vegetables are tender. (if using frozen) Add the corn, milk, cheese, mushrooms and pepper.

3. Cook and stir 5 to 6 minutes longer or until heated through. Sprinkle bacon on each serving if desired.

Bon Appetit!