Ingredients:

2 cups potatoes (peeled and cubed)

2 cups fresh or frozen corn

1 16-oz can cream corn

6 slices bacon, (fried until crisp and crumbled)

1 tablespoon sugar

1 teaspoon Worcestershire sauce

1 teaspoon seasoned salt

1/4 teaspoon pepper

1 cup half and half (can substitute chicken broth or cream, if desired)

additional crumbled bacon, (for serving)

Directions:

1. Combine the potatoes, corn, creamed corn, bacon, sugar, Worcestershire sauce, seasoned salt and pepper in a slow cooker and cook on high for 3-4 hours.

2. Add in the half and half and cook an additional 15-20 minutes, until heated through.

3. Serve topped with additional bacon, if desired. Yield: 4 servings

Bon Appetit!