Ingredients:

1 (16 ounce) bag frozen hash brown potatoes, thawed

1 (15 1/4 ounce) can whole kernel corn, undrained

1 (14 3/4 ounce) can cream-style corn

1 (12 ounce) can evaporated milk

1 medium onion, chopped

8 slices bacon, cooked and crumbled

1/2 teaspoon salt

1/2 teaspoon Worcestershire sauce

1/4 teaspoon pepper

Directions:

1. Mix all ingredients together in crock pot and cook for 6-8 hours on low.

Bon Appetit!