Ingredients:

1 can of 14.5 oz chicken broth

1 can of 15 oz whole kernel corn, drained

2 cans of 14.75 oz creamed corn

5 medium potatoes, cubed

1 medium ham steak, cubed

1 bag of 2.5 oz real bacon pieces

Directions:

1. Put it all in the crockpot, cook on high for approx 4-5 hours, or until potatoes are tender. Pepper and salt to taste. It really didn't need salt, probably because of the ham and bacon.

Bon Appetit!