Ingredients:

1 1/4 (16 ounce) packages frozen corn kernels

1 (8 ounce) package cream cheese

1/2 cup butter

1/2 cup milk

1 tablespoon white sugar

salt and pepper to taste

Directions:

1. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.

2. Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Bon Appetit!