Corn with Cream Cheese

Ingredients

• 1/4 c milk
• 1-3 oz pkg cream cheese, softened
• 1 tb butter
• 1/4 tsp salt
• 1/8 tsp pepper
• 2-12 oz cans whole kernel corn, drained or 3 c. frozen corn (corn)
• 8 tbsp butter (1 stick) (corn)
• 1/2 tsp red pepper flakes (corn)
• 8 ounces cream cheese (corn)
• 3 cans whole kernel sweet corn 15.25 ounce cans (corn)

Directions

1. Combine milk, cream cheese, butter, salt & pepper in pan. Cook over low heat, stirring until cream cheese melts & is blended in. Add corn & heat thru. Serve.
2. Corn. Melt butter in a large skillet over medium heat. Add red pepper flakes and stir into the butter. Add the cream cheese and stir continuously until melted. The mixture will look curdled, it come together as you keep stirring.
3. Add corn and stir until fully mixed and heated through. Serve immediately. Servings 8.