Ingredients:

1 (32-ounce) bag frozen French fries

1 pound ground beef

1/2 cup ketchup

1/4 cup yellow mustard

1/4 teaspoon salt

1/4 teaspoon black pepper

1 small onion, chopped

1/2 cup sliced dill pickles

3/4 cup cheese sauce, warmed

Directions:

1. Place frozen French fries on baking sheet and bake according to package directions.

2. Meanwhile, in a large skillet over high heat, cook ground beef 6 to 8 minutes, or until browned; drain off excess fat.

3. Stir in ketchup, mustard, salt, and pepper; mix well and cook an additional 2 to 3 minutes, or until heated through.

4. Place French fries on a large platter, spoon meat mixture over the fries, sprinkle with onion and pickles, and evenly drizzle cheese sauce over everything.

5. Serve immediately.

Bon Appetit!