Ingredients:

2 zucchinis

1 egg white

1/4 cup milk

1/2 cup shredded parmesan cheese

1/2 cup seasoned breadcrumbs

vegetable cooking spray

Directions:

1. Preheat oven to 425°. Cut zucchini into 3-inch sticks. Whisk an egg white in a small bowl, and add milk. Combine Parmesan and seasoned breadcrumbs in a separate bowl.

2. Dip zucchini sticks into egg mixture, and then roll in breadcrumb mixture.

3. Coat a baking sheet with cooking spray, and place zucchini on sheet. Bake for 25–30 minutes or until golden brown.

Bon Appetit!