Ingredients
- 1 pkg smoked sausage sliced
- 1 can ranch style beans
- 3/4 cup 1015 or Vidalia sweet onion rough chopped
- 1/2 cup green bell pepper rough chopped
- 1/2 cup water if needed
- 2 cups instant white rice (prepared)
Directions
- Sauté onion, bell pepper and sausage until onion caramelizes slightly and sausage is heated through (assuming it is introduced already fully cooked).
- Add beans and bring to a bubble. Add water if needed. Spoon over rice and serve.